Ukutya kwiBanga le-HPMC
Ibakala lokutya i-HPMC I-Hydroxypropyl Methylcellulose, ekwafinyezwa njenge-hypromellose, luhlobo lwe-ether ye-cellulose engekho ionic. Yi-semi-synthetic, engasebenziyo, i-viscoelastic polymer, ehlala isetyenziswa kwi-ophthalmology njengesebe lokuthambisa, okanye njenge-ophthalmology.isithakookanye onomdla kuyoizongezo zokutya, kwaye iqhele ukufunyanwa kwiindidi ezahlukeneyo zeemveliso. Njengesongezo sokutya, i-hypromelloseHPMCinokudlala iindima ezilandelayo: i-emulsifier, i-thickener, i-agent yokumisa kunye nokuthatha indawo ye-gelatin yezilwanyana. Ikhowudi yayo ye "Codex Alimentarius" (ikhowudi ye-E) yi-E464.
I-alias yesiNgesi: i-cellulose hydroxypropyl methyl ether; HPMC; E464; MHPC; I-Hydroxypropyl methylcellulose; I-Hydroxypropyl methyl cellulose;I-Cellulose Gum
Ukucaciswa kwemichiza
| HPMC Inkcazo | HPMC60E ( 2910) | HPMC65F( 2906) | HPMC75K( 2208) |
| Ubushushu beGel (℃) | 58-64 | 62-68 | 70-90 |
| I-Methoxy (WT%) | 28.0-30.0 | 27.0-30.0 | 19.0-24.0 |
| IHydroxypropoxy (WT%) | 7.0-12.0 | 4.0-7.5 | 4.0-12.0 |
| Viscosity(cps, 2% Solution) | 3, 5, 6, 15, 50,100, 400,4000, 10000, 40000, 60000,100000,150000,200000 | ||
Ibanga leMveliso:
| Ukutya ibakala HPMC | Viscosity(cps) | Phawula |
| HPMC60E5 (E5) | 4.0-6.0 | HPMC E464 |
| HPMC60E15 (E15) | 12.0-18.0 | |
| HPMC65F50 (F50) | 40-60 | HPMC E464 |
| HPMC75K100000 (K100M) | 80000-120000 | HPMC E464 |
| MC 55A30000(MX0209) | 24000-36000 | I-methylcelluloseE461 |
Iipropati
Hydroxypropyl Methylcellulose(HPMC) indibaniselwano eyodwa yokuguquguquka, ubukhulu becala ibonisa oku kulandelayo kokusebenza okuphezulu:
Iimpawu ze-Anti-enzyme: ukusebenza kwe-anti-enzyme kungcono kunesitatshi, kunye nokusebenza okugqwesileyo kwexesha elide;
Iimpawu zokuncamathela:
phantsi kweemeko ze-dosage esebenzayo, inokufezekisa amandla okubambelela ngokugqibeleleyo, okwangoku ibonelela ngomswakama kunye nokukhulula incasa;
Ukunyibilika kwamanzi abandayo:
Okukhona iqondo lobushushu lisezantsi, kokukhona kulula kwaye ngokukhawuleza ukumanzisa;
Ukulibaziseka kweempawu zehydration:
Inokunciphisa i-viscosity yokumpompa ukutya kwinkqubo ye-thermal, ngaloo ndlela inokuphucula kakhulu ukusebenza kakuhle kwemveliso;
Iimpawu zokumisela:
Inokunciphisa uxinzelelo oluphakathi kobuso kunye nokunciphisa ukuqokelelwa kwamathontsi eoyile ukufumana uzinzo olungcono lwe-emulsion.;
Nciphisa ukusetyenziswa kwe-oyile:
Inokuphucula incasa elahlekileyo, imbonakalo, ukuthungwa, ukufuma kunye neempawu zomoya ngenxa yokunciphisa ukusetyenziswa kweoyile;
Iimpawu zefilimu:
Ifilimu eyenziwe nguHydroxypropyl Methylcellulose(HPMC) okanye ifilimu eyenziwe ngokuqulathaHydroxypropyl Methylcellulose(HPMC) inokuthintela ngokufanelekileyo ukopha kweoli kunye nokulahleka kokufuma,ngaloo ndlela inokuqinisekisa ukuzinza kokutya kobume obahlukeneyo;
Ukulungiswa kwezinto ezilungileyo:
Inokunciphisa i-pan yokufudumeza kunye nokuqokelela kwezinto eziphantsi kwezixhobo, ukukhawuleza ixesha lenkqubo yokuvelisa, ukuphucula ukusebenza kakuhle kwe-thermal kunye nokunciphisa ukubunjwa kwediphozithi kunye nokuqokelela;
Iimpawu zokujiya:
NgokubaHydroxypropyl Methylcellulose(HPMC)inokusetyenziswa ngokudibeneyo nesitatshi ukuphumeza isiphumo se-synergistic, inokubonelela nge-viscosity ephezulu kunosetyenziso olunye lwesitatshi nakwidosi ephantsi;
Nciphisa i-viscosity yokucubungula:
viscosity ephantsi yeHydroxypropyl Methylcellulose(HPMC) inokunyusa ukutyeba kakhulu ukubonelela ngepropati efanelekileyo kwaye akukho mfuneko kwinkqubo eshushu okanye ebandayo.
Ulawulo lokulahleka kwamanzi:
Inokulawula ngokufanelekileyo ukufuma kokutya ukusuka kwisikhenkcisi ukuya kutshintsho lobushushu begumbi, kunye nokunciphisa umonakalo, iikristale zomkhenkce kunye nokuwohloka kokwakheka okubangelwa ngumkhenkce.
Usetyenziso kwiishishini lokutya
1. I-citrus ekhonkxiweyo: ukuthintela umhlophe kunye nokuwohloka ngenxa yokubola kwe-citrus glycosides ngexesha lokugcinwa, kwaye ufezekise umphumo wokugcinwa.
2. Iimveliso zeziqhamo ezidliwayo ezibandayo: yongeza kwi-sherbet, i-ice, njl. ukwenza incasa ibe ngcono.
3. I-Sauce: Isetyenziswe njenge-emulsification stabilizer okanye i-thickener ye-sauces kunye ne-ketchup.
4. Ukugquma kwamanzi abandayo kunye nokukhenkceza: kusetyenziselwa ukugcinwa kweentlanzi ezikhenkcezisiweyo, ezinokuthi zithintele ukuguquka kwebala kunye nokuhla komgangatho. Emva kokugquma kunye nokukhenkceza nge-methyl cellulose okanye i-hydroxypropyl methyl cellulose isisombululo samanzi, sikhenkceze emkhenkceni.
Ukupakishwa
Tukupakisha umgangatho yi-25kg/igubu
20'I-FCL: iitoni ezisi-9 ezinepalletized;iitoni ezili-10 ezingafakwanga kwiipaleti.
40'FCL:18itoni ene-palletized;20itoni engafakwanga kwiipaleti.
Ugcino:
Yigcine kwindawo epholileyo, eyomileyo engaphantsi kwe-30 ° C kwaye ikhuselwe kumswakama kunye nokucinezela, ekubeni impahla i-thermoplastic, ixesha lokugcina akufanele lidlule kwiinyanga ezingama-36.
Amanqaku okhuseleko:
Le datha ingentla ihambelana nolwazi lwethu, kodwa musa ukukhulula abathengi ngokuyijonga ngononophelo yonke ngokukhawuleza xa uyifumene. Ukunqanda ukwakheka okwahlukileyo kunye nemathiriyeli ekrwada eyahlukeneyo, nceda wenze uvavanyo olungakumbi phambi kokuba uyisebenzise.
Ixesha lokuposa: Jan-01-2024