Ukutya kwiBanga le-HPMC

Ukutya kwiBanga le-HPMC

Ibakala lokutya i-HPMC I-Hydroxypropyl Methylcellulose, ekwafinyezwa njenge-hypromellose, luhlobo lwe-ether ye-cellulose engekho ionic. Yi-semi-synthetic, engasebenziyo, i-viscoelastic polymer, ehlala isetyenziswa kwi-ophthalmology njengesebe lokuthambisa, okanye njenge-ophthalmology.isithakookanye onomdla kuyoizongezo zokutya, kwaye iqhele ukufunyanwa kwiindidi ezahlukeneyo zeemveliso. Njengesongezo sokutya, i-hypromelloseHPMCinokudlala iindima ezilandelayo: i-emulsifier, i-thickener, i-agent yokumisa kunye nokuthatha indawo ye-gelatin yezilwanyana. Ikhowudi yayo ye "Codex Alimentarius" (ikhowudi ye-E) yi-E464.

I-alias yesiNgesi: i-cellulose hydroxypropyl methyl ether; HPMC; E464; MHPC; I-Hydroxypropyl methylcellulose; I-Hydroxypropyl methyl cellulose;I-Cellulose Gum

 

Ukucaciswa kwemichiza

HPMC

Inkcazo

HPMC60E

( 2910)

HPMC65F( 2906) HPMC75K( 2208)
Ubushushu beGel (℃) 58-64 62-68 70-90
I-Methoxy (WT%) 28.0-30.0 27.0-30.0 19.0-24.0
IHydroxypropoxy (WT%) 7.0-12.0 4.0-7.5 4.0-12.0
Viscosity(cps, 2% Solution) 3, 5, 6, 15, 50,100, 400,4000, 10000, 40000, 60000,100000,150000,200000

 

Ibanga leMveliso:

Ukutya ibakala HPMC Viscosity(cps) Phawula
HPMC60E5 (E5) 4.0-6.0 HPMC E464
HPMC60E15 (E15) 12.0-18.0
HPMC65F50 (F50) 40-60 HPMC E464
HPMC75K100000 (K100M) 80000-120000 HPMC E464
MC 55A30000(MX0209) 24000-36000 I-methylcelluloseE461

 

Iipropati

Hydroxypropyl Methylcellulose(HPMC) indibaniselwano eyodwa yokuguquguquka, ubukhulu becala ibonisa oku kulandelayo kokusebenza okuphezulu:

Iimpawu ze-Anti-enzyme: ukusebenza kwe-anti-enzyme kungcono kunesitatshi, kunye nokusebenza okugqwesileyo kwexesha elide;

Iimpawu zokuncamathela:

phantsi kweemeko ze-dosage esebenzayo, inokufezekisa amandla okubambelela ngokugqibeleleyo, okwangoku ibonelela ngomswakama kunye nokukhulula incasa;

Ukunyibilika kwamanzi abandayo:

Okukhona iqondo lobushushu lisezantsi, kokukhona kulula kwaye ngokukhawuleza ukumanzisa kuba;

Ukulibaziseka kweempawu zehydration:

Inokunciphisa i-viscosity yokumpompa ukutya kwinkqubo ye-thermal, ngaloo ndlela inokuphucula kakhulu ukusebenza kwemveliso;

Iimpawu zokumisela:

Inokunciphisa ukuxinezeleka kobuso kunye nokunciphisa ukuqokelelwa kwamathontsi eoyile ukufumana uzinzo olungcono lwe-emulsion.;

Nciphisa ukusetyenziswa kwe-oyile:

Inokuphucula incasa elahlekileyo, imbonakalo, ukuthungwa, ukufuma kunye neempawu zomoya ngenxa yokunciphisa ukusetyenziswa kweoyile;

Iimpawu zefilimu:

Ifilimu eyenziwe nguHydroxypropyl Methylcellulose(HPMC) okanye ifilimu eyenziwe ngokuqulathaHydroxypropyl Methylcellulose(HPMC) inokuthintela ngokufanelekileyo ukopha kweoli kunye nokulahleka kokufuma,ngaloo ndlela inokuqinisekisa ukuzinza kokutya kobume obahlukeneyo;

Ukulungiswa kwezinto ezilungileyo:

Inokunciphisa i-pan yokufudumeza kunye nokuqokelela kwezinto eziphantsi kwezixhobo, ukukhawuleza ixesha lenkqubo yokuvelisa, ukuphucula ukusebenza kakuhle kwe-thermal kunye nokunciphisa ukubunjwa kwediphozithi kunye nokuqokelela;

Iimpawu zokujiya:

NgokubaHydroxypropyl Methylcellulose(HPMC)inokusetyenziswa ngokudibeneyo nesitatshi ukuphumeza isiphumo se-synergistic, inokubonelela nge-viscosity ephezulu kunosetyenziso olunye lwesitatshi nakwidosi ephantsi;

Nciphisa i-viscosity yokucubungula:

viscosity ephantsi yeHydroxypropyl Methylcellulose(HPMC) inokunyusa ukutyeba kakhulu ukubonelela ngepropati efanelekileyo kwaye akukho mfuneko kwinkqubo eshushu okanye ebandayo.

Ulawulo lokulahleka kwamanzi:

Inokulawula ngokufanelekileyo ukufuma kokutya ukusuka kwisikhenkcisi ukuya kutshintsho lobushushu begumbi, kunye nokunciphisa umonakalo, iikristale zomkhenkce kunye nokuwohloka kokwakheka okubangelwa ngumkhenkce.

 

Usetyenziso kwiishishini lokutya

1. I-citrus ekhonkxiweyo: ukuthintela umhlophe kunye nokuwohloka ngenxa yokubola kwe-citrus glycosides ngexesha lokugcinwa, kwaye ufezekise umphumo wokugcinwa.

2. Iimveliso zeziqhamo ezidliwayo ezibandayo: yongeza kwi-sherbet, i-ice, njl. ukwenza incasa ibe ngcono.

3. I-Sauce: Isetyenziswe njenge-emulsification stabilizer okanye i-thickener ye-sauces kunye ne-ketchup.

4. Ukugquma kwamanzi abandayo kunye nokukhenkceza: kusetyenziselwa ukugcinwa kweentlanzi ezikhenkcezisiweyo, ezinokuthi zithintele ukuguquguquka kwebala kunye nokuhla komgangatho. Emva kokugquma kunye nokukhenkceza nge-methyl cellulose okanye i-hydroxypropyl methyl cellulose isisombululo samanzi, sikhenkceze emkhenkceni.

 

Ukupakishwa

Tukupakisha umgangatho yi-25kg/igubu 

20'I-FCL: iitoni ezisi-9 ezinepalletized;iitoni ezili-10 ezingafakwanga kwiipaleti.

40'FCL:18itoni ene-palletized;20itoni engafakwanga kwiipaleti.

 

Ugcino:

Yigcine kwindawo epholileyo, eyomileyo engaphantsi kwe-30 ° C kwaye ikhuselwe kumswakama kunye nokucinezela, ekubeni impahla i-thermoplastic, ixesha lokugcina akufanele lidlule kwiinyanga ezingama-36.

Amanqaku okhuseleko:

Le datha ingentla ihambelana nolwazi lwethu, kodwa musa ukukhulula abathengi ngokuyijonga yonke ngokukhawuleza xa uyifumene. Ukunqanda ukwakheka okwahlukileyo kunye nemathiriyeli ekrwada eyahlukeneyo, nceda wenze uvavanyo olungakumbi phambi kokuba uyisebenzise.


Ixesha lokuposa: Jan-01-2024