I-Hydroxyethylcellulose kunye ne-Xanthan Gum esekelwe kwijeli yeenwele

Ukudala ukwakheka kwejeli yeenwele esekelwe kwi-hydroxyethylcellulose (HEC) kunye ne-xanthan gum kunokubangela imveliso enokuqina okugqwesileyo, ukuzinzisa, kunye neempawu zefilimu. Nantsi iresiphi esisiseko ukuze uqalise:

Izithako:

• Amanzi aDidilled: 90%
• I-Hydroxyethylcellulose (HEC): 1%
• Xanthan Gum: 0.5%
• IGlycerin: 3%
• Ipropylene Glycol: 3%
• Isilondolozi (umzekelo, iPhenoxyethanol): 0.5%
• Ivumba: Njengoko unqwenela
• Izongezo eziKhethekileyo (umzekelo, ii-agent zokulungisa, iivithamin, izicatshulwa zebhotani): Njengoko unqwenela

Imiyalelo:

1. Kwisitya sokuxuba esicocekileyo nesihlambulukileyo, yongeza amanzi adibeneyo.
2. Gcoba i-HEC emanzini ngelixa uvuselela ngokuqhubekayo ukuze ugweme ukudibanisa. Vumela i-HEC ukuba ifake amanzi ngokupheleleyo, enokuthi ithathe iiyure ezininzi okanye ubusuku bonke.
3. Kwisitya esahlukileyo, ukusabalalisa i-xanthan gum kumxube we-glycerin kunye nepropylene glycol. Gxuma de i-xanthan gum ihlakazwe ngokupheleleyo.
4. Emva kokuba i-HEC igcwele i-hydrated ngokupheleleyo, yongeza i-glycerin, i-propylene glycol, kunye ne-xanthan gum umxube kwisisombululo se-HEC ngelixa uvuselela ngokuqhubekayo.
5. Qhubeka uvuselela de zonke izithako zixutywe ngokucokisekileyo kwaye i-gel ine-smoode, i-uniform consistency.
6. Yongeza naziphi na izongezo ozikhethelayo, ezifana nevumba elimnandi okanye i-ejenti zokulungisa, kwaye udibanise kakuhle.
7. Jonga i-pH yejeli kwaye ulungelelanise ukuba kuyimfuneko usebenzisa i-citric acid okanye isisombululo se-sodium hydroxide.
8. Yongeza i-preservative ngokwemiyalelo yomenzi kwaye udibanise kakuhle ukuqinisekisa ukusabalalisa okufanayo.
9. Dlulisa ijeli kwizikhongozeli zokupakisha ezicocekileyo nezicociweyo, ezinjengeengqayi okanye iibhotile zokukhama.
10. Faka iileyibhile kwizikhongozeli ngegama lemveliso, umhla wemveliso, kunye nalo naluphi na olunye ulwazi olufanelekileyo.

Ukusetyenziswa: Faka i-gel yeenwele kwizinwele ezimanzi okanye ezomileyo, usasaze ngokulinganayo ukusuka kwiingcambu ukuya ekupheleni. Isimbo njengoko ufuna. Olu qulunqo lwejeli lubonelela ngokubamba okugqwesileyo kunye nenkcazo ngelixa longeza ukufuma kunye nokukhanya kwiinwele.

Amanqaku:

• Kubalulekile ukusebenzisa amanzi adibeneyo ukuphepha ukungcola okunokuthi kuchaphazele uzinzo kunye nokusebenza kwejeli.
• Ukuxuba okufanelekileyo kunye nokuhanjiswa kwe-HEC kunye ne-xanthan gum kubalulekile ekufezekiseni ukuhambelana kwejeli okufunwayo.
• Lungisa ubungakanani be-HEC kunye ne-xanthan gum ukufezekisa ubukhulu obufunwayo kunye ne-viscosity ye-gel.
• Vavanya ukuqulunqwa kwejeli kwibala elincinci lesikhumba ngaphambi kokuba uyisebenzise ngokubanzi ukuqinisekisa ukuhambelana kunye nokunciphisa umngcipheko wokucaphuka okanye ukuphendula komzimba.
• Ngalo lonke ixesha ulandela iindlela ezilungileyo zokuvelisa (GMP) kunye nezikhokelo zokhuseleko xa uqulunqa kwaye uphatha iimveliso zokuthambisa.